BECAUSE EVERYTHING TASTES BETTER COOKED OUTSIDE
Learn to cook amazing food over fire
About Us
Created by two close friends sharing a love of cooking over fire - The Yorkshire BBQ Academy was born to pass on a collective 30+ years of experience in grilling, smoking and passionately creating mouth watering food over flames.
We've learnt what works by spending years cooking on everything from Weber kettles and Kamado's to pellet smokers, gas grills, pizza ovens and campfires. We've learnt how to get it right by getting it wrong. Our aim is to pass this knowledge on so you can shortcut to awesomeness and avoid making the same mistakes we did.
Fun, Relaxed Learning in our dedicated Grillzebo
We keep our courses informal, friendly and packed with practical BBQ knowledge. Throughout the day you'll learn techniques, fire management, temperature control and cooking methods that you can immediately use at home.
Want to get involved? Great. Prefer to watch, ask questions and enjoy the food? That's fine too. Our aim is simple: to help you become a better BBQ cook, whatever your experience level.
We welcome any question you can think of. We might not have all the answers but we love a challenge. We've cooked on beaches with campfires, campsites with smokers and back yards with pellets grills and kettles so we know our stuff.
Local Produce
It's really important to us that we support local business. We use local farms and butchers wherever we can for our meat. This means we can generally trace every cut back to its origin. It also means we don't make any compromise on quality.